Title:
Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /cKhu Say Li
Personal Author:
Physical Description:
xviii, 133 pages : illustrations ; 30 cm
General Note:
Also available in CD-ROM : CP 082080 ra
Fulltext is available at http://dms.library.utm.my:8080
Supervisors : Prof. Dr. Ida Idayu Muhammad, Prof. Dr. Md. Abbas Ali
Added Corporate Author:
DSP_DISSERTATION:
Thesis (Sarjana Kejuruteraan (Bioprosess)) - Universiti Teknologi Malaysia, 2017
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 32020000003115 | XX(878634.1) | Closed Access Thesis | UTM Master Thesis (Open Shelves) | Searching... |
Searching... | 35000000033801 | XX(878634.1) | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
Searching... | 36000000003160 | XX(878634.1) | Closed Access Thesis | UTM Master Thesis (Open Shelves) | Searching... |
