Microorganisms and fermentation of traditional foods

Title:

Publication Information:

Boca Raton : CRC Press, Taylor & Francis Group, 2015

Physical Description:

vii, 380 pages : illustrations (some color) ; 24 cm.

ISBN:

9781482223088

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010342011	TP248.65.F66 M53 2015	Open Access Book	Book	Searching... Unknown