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Title:
Handbook of processed meats and poultry analysis
Publication Information:
Boca Raton : CRC Press, 2009
Physical Description:
xvi, 763 p. : ill. ; 27 cm.
ISBN:
9781420045314
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010204548 | TX556.M4 H36 2009 | Open Access Book | Book | Searching... |