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Cover image for Handbook of processed meats and poultry analysis
Title:
Handbook of processed meats and poultry analysis
Publication Information:
Boca Raton : CRC Press, 2009
Physical Description:
xvi, 763 p. : ill. ; 27 cm.
ISBN:
9781420045314
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30000010204548 TX556.M4 H36 2009 Open Access Book Book
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