Title:
Mechanism and Theory in Food Chemistry
Personal Author:
Edition:
Second Edition
Physical Description:
xvi, 450 pages) : illustrations (some color) 24 cm.
ISBN:
9783319507651
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 37000000001025 | TX541 W66 2018 | Open Access Book | Book | Searching... |