Title:
Biotechnology in agriculture and food processing : opportunities and challenges /cedited by Paramjit S. Panesar, Satwinder S. Marwaha
Publication Information:
Boca Raton, FL. : Taylor & Francis Group/CRC Pr., 2013
Physical Description:
xvi, 621 p. : ill. ; 24 cm.
ISBN:
9781439888360
General Note:
"A CRC title"
Abstract:
"An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010330485 | TP248.65.F66 P36 2014 | Open Access Book | Book | Searching... |