Introduction to the physical chemistry of foods

Title:

Personal Author:

Publication Information:

Boca Raton, F.L. : Taylor & Francis, 2013

Physical Description:

xiii, 210 pages : illustrations ; 25 cm.

ISBN:

9781466511750

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010328241	TX541 R58 2013	Open Access Book	Book	Searching... Unknown