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Cover image for Postharvest biology and technology for preserving fruit quality
Title:
Postharvest biology and technology for preserving fruit quality
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Publication Information:
Boca Raton, FL : Taylor & Francis Group, 2010
Physical Description:
xviii, 269 p. : ill. ; 24 cm.
ISBN:
9781439802663
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Library
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Material Type
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30000010264364 SB360.5 V35 2010 Open Access Book Book
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