Novel technologies in food science : their impact on products, consumer trends and the environment

Title:

Series:

ISEKI-Food series ; 7

Publication Information:

New York : Springer, c2012

Physical Description:

xx, 421 p. : ill. (some col.) ; 24 cm.

ISBN:

9781441978790

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010297932	TP370.5 N68 2012	Open Access Book	Book	Searching... Unknown