Title:
Processing and quality of foods
Publication Information:
London : Elsevier Applied Science, 1990
Physical Description:
3v
ISBN:
9781851664955
9781851664962
9781851664979
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000970594 | TP372.7.P76 1990 | Open Access Book | Book | Searching... |
Searching... | 30000000970602 | TP372.7.P76 1990 | Open Access Book | Book | Searching... |
Searching... | 30000000970610 | TP372.7.P76 1990 | Open Access Book | Book | Searching... |
