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Material Type: Open Access Book

Author

McWilliams, Margaret

(10)

(5)

Hook, Caroline, 1946-

(3)

(2)

Biswas, Asit K.

(1)

Biswas, Margaret R.

(1)

(1)

(1)

(1)

Romano, John L.

(1)

Rylatt, Margaret

(1)

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(18)

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Employee rights

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Human resources management

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Food -- Analysis

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Food -- Composition

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Burn out (Psychology)

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Cookery -- Laboratory manuals

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Cookery -- Study and teaching

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Cooking -- Laboratory manuals

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Cooking -- Study and teaching -- Laboratory manuals

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Crops and climate

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Food -- Analysis -- Laboratory manuals

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Food -- Research

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Food -- Research -- Laboratory manuals

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Grocery shopping

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Job satisfaction -- Testing

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Museum conservation methods

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Museums -- Great Britain

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1.

Cover image for Introducing human resource management :

Introducing human resource management :

Introducing human resource management :

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline, 1946-

Format:

Call Number

HF5549 F665 2008

Edition

5th ed.

Publisher

Prentice Hall,

Publication Date

2008

ISBN

9780273712008

Available:
Holds:
Copies:

SD_ILS:367914

2.

Cover image for Introducing human resource management

Introducing human resource management

Introducing human resource management

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline, 1946-

Format:

Call Number

HF5549 F665 2005

Edition

4th ed.

Publisher

Financial Times Prentice Hall,

Publication Date

2005

ISBN

9780273681748

Available:
Holds:
Copies:

SD_ILS:468892

3.

Cover image for Introducing human resource management

Introducing human resource management

Introducing human resource management

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline, 1946-

Format:

Call Number

HF5549 F66 2002

Edition

3rd ed.

Publisher

Financial Times/Prentice Hall,

Publication Date

2002

ISBN

9780273651437

Available:
Holds:
Copies:

SD_ILS:410240

4.

Cover image for Introducing human resource management

Introducing human resource management

Introducing human resource management

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline

Format:

Call Number

HF5549 F665 1999

Edition

2nd ed.

Publisher

Addison Wesley Longman Limited,

Publication Date

1999

ISBN

9780582368927

Available:
Holds:
Copies:

SD_ILS:115572

5.

Cover image for Human resource management

Human resource management

Human resource management

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline

Format:

Call Number

HF5549 F66 1996

Publisher

Longman,

Publication Date

1996

ISBN

9780582262584

Available:
Holds:
Copies:

SD_ILS:462959

6.

Cover image for Illustrated guide to food preparation

Illustrated guide to food preparation

Illustrated guide to food preparation

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX663 M354 2013 f

Edition

11th ed.

Publisher

Pearson,

Publication Date

2013

ISBN

9780132738750

Available:
Holds:
Copies:

SD_ILS:815920

7.

Cover image for Experimental foods laboratory manual

Experimental foods laboratory manual

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX663 M38 2012 f

Edition

8th ed.

Publisher

Prentice Hall,

Publication Date

2012

ISBN

9780132158084

Available:
Holds:
Copies:

SD_ILS:766952

8.

Cover image for Foods : experimental perspectives

Foods : experimental perspectives

Foods : experimental perspectives

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX531 M38 2012 f

Edition

7th ed.

Publisher

Pearson Prentice Hall,

Publication Date

2012

ISBN

9780137079292

Available:
Holds:
Copies:

SD_ILS:766959

9.

Cover image for Foods : experimental perspectives

Foods : experimental perspectives

Foods : experimental perspectives

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX531 M38 2008

Edition

6th ed.

Publisher

Pearson Education,

Publication Date

2008

ISBN

9780131568532

Available:
Holds:
Copies:

SD_ILS:197463

10.

Cover image for Experimental foods laboratory manual

Experimental foods laboratory manual

Experimental foods laboratory manual

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX663 M38 2008

Edition

7th ed.

Publisher

Prentice Hall,

Publication Date

2008

ISBN

9780132353281

Available:
Holds:
Copies:

SD_ILS:253451

11.

Cover image for Food around the world : a cultural perspective

Food around the world : a cultural perspective

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX353 M84 2007

Edition

2nd ed.

Publisher

Pearson/Prentice Hall,

Publication Date

2007

ISBN

9780131936393

Available:
Holds:
Copies:

SD_ILS:225668

12.

Cover image for Food fundamentals

Food fundamentals

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX354 M38 2006

Edition

8th ed.

Publisher

Pearson Prentice Hall,

Publication Date

2006

ISBN

9780130394866

Available:
Holds:
Copies:

SD_ILS:136830

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