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1. 
Cover image for Analysis of carbohydrates by GLC and MS
2. 
Cover image for Carbohydrates and carbohydrate polymers : analysis, biotechnology, modification, antiviral, biomedical and other applications
3. 
Cover image for Advances in carbohydrate analysis
4. 
Cover image for Hydrophilic interaction chromatography : a guide for practitioners
5. 
Cover image for Applications of ion chromatography for pharmaceutical and biological products
6. 
Cover image for Handbook of prebiotics and probiotics ingredients : health benefits and food applications
7. 
Cover image for The influence of heating process to protein-carbohydrate ratio in food
8. 
Cover image for Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates
9. 
Cover image for Bibliography 9 : plants yielding non-seed carbohydrates
10. 
Cover image for Carbohydrate analysis : high performance liquid chromatography and capillary electrophoresis
11. 
Cover image for Carbohydrate analysis : a practical approach
12. 
Cover image for Carbohydrate analysis : a practical approach
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