Title:
Clostridium botulinum : ecology and controls foods
Publication Information:
New York : Marcell Dekker, 1993
ISBN:
9780824787486
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000002452534 | QR201.B7 C56 1993 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Author Notes
Hauschild\,
