Title:
The theory of catering
Personal Author:
Edition:
7th ed
Publication Information:
London : Hodder & Stoughton, 1992
ISBN:
9780340563038
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000003852500 | TX911 K56 1992 | Open Access Book | Book | Searching... |
Searching... | 30000010112100 | TX911 K56 1992 | Open Access Book | Book | Searching... |
