Illustrated guide to food preparation

Title:

Personal Author:

Edition:

9th ed.

Publication Information:

Upper Saddle River, NJ : Pearson/Prentice Hall, 2006

ISBN:

9780130394859

Subject Term:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010113944	TX663 M32 2006	Open Access Book	Book	Searching... Unknown