Title:
Handbook of fermented functional foods
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : Taylor & Francis, 2008
Physical Description:
xviii, 581 p. : ill. ; 24 cm.
ISBN:
9781420053265
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010203038 | QR151 H34 2008 | Open Access Book | Book | Searching... |
