Environmental effects on seafood availability, safety, and quality

Title:

Series:

Chemical and functional properties of food components series

Publication Information:

New York : CRC Press, 2011

Physical Description:

xv, 385 p. : ill., maps ; 24 cm.

ISBN:

9781439803271

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010236872	TX556.5 E58 2011	Open Access Book	Book	Searching... Unknown