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Title:
Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents
Personal Author:
General Note:
Journal of Food Science, Vol. 48(5): 1497-1502. 1983
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010266211 | MAK 18190 | Open Access Book | ILL Article | Searching... |