Title:
The economic utilisation of food co-products
Series:
RSC green chemistry ; 24
Publication Information:
Cambridge: Royal Society of Chemistry, 2013
Physical Description:
xii, 234 pages : ill. (chiefly col.) ; 24 cm.
ISBN:
9781849736152
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010319008 | TD899.F585 E26 2013 | Open Access Book | Book | Searching... |