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Subject: Food -- Analysis

Author

(2)

(2)

Khan, Mohammad Rizwan, editor

(1)

Lawrence, James F.

(1)

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Nollet, Leo M. L., 1948-, editor

(1)

Toldrá, Fidel, editor

(1)

Language

(5)

(2)

Format

(6)

(1)

Material Type

Computer File Accompanies Open Access Book

Open Access Book

UTM Research Report

Subject

Chemical reactors -- Mathematical models

(2)

Food -- Composition

(2)

High performance liquid chromatography

(2)

Liquid chromatography

(2)

Chromatography, High Pressure Liquid -- methods

(1)

Food Analysis -- methods

(1)

Food additives -- Analysis

(1)

Food additives -- Analysis -- Methodology

(1)

Gas chromatography -- Apparatus and supplies

(1)

Mass spectrometry

(1)

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1.

Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

by

Naushad, Mu

Author

Naushad, Mu, Khan, Mohammad Rizwan, editor

Format:

Call Number

TX548.2.L55 U58 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781466591547

Available:
Holds:
Copies:

SD_ILS:822004

2.

Cover image for Food analysis by HPLC

Food analysis by HPLC

by

Nollet, Leo M. L., 1948-, editor

Author

Nollet, Leo M. L., 1948-, editor, Toldrá, Fidel, editor

Format:

Call Number

TX548.2.L55 F66 2013 r

Edition

3rd ed.

Publisher

CRC Press,

Publication Date

2013

ISBN

9781439830840

Available:
Holds:
Copies:

SD_ILS:822001

3.

Cover image for Mathematical modeling and process control in solid-liquid reaction = Permodelan matematik dan kawalan proses dalam tindakbalas pepejal-cecair

Mathematical modeling and process control in solid-liquid reaction = Permodelan matematik dan kawalan proses dalam tindakbalas pepejal-cecair

Mathematical modeling and process control in solid-liquid reaction = Permodelan matematik dan kawalan proses dalam tindakbalas pepejal-cecair

by

Hajar Alias

Author

Hajar Alias, Roslina Rashid

Format:

Call Number

CP 014360

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Available:
Holds:
Copies:

SD_ILS:585257

4.

Cover image for Mathematical modeling and process control in solid-liquid reaction = Permodelan matematik dan kawalan proses dalam tindakbalas pepejal-cecair

Mathematical modeling and process control in solid-liquid reaction = Permodelan matematik dan kawalan proses dalam tindakbalas pepejal-cecair

Mathematical modeling and process control in solid-liquid reaction = Permodelan matematik dan kawalan proses dalam tindakbalas pepejal-cecair

by

Hajar Alias

Author

Hajar Alias, Roslina Rashid

Format:

Call Number

TP157 H34 2002

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Available:
Holds:
Copies:

SD_ILS:348948

5.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

by

Nollet, Leo M. L., 1948-

Author

Nollet, Leo M. L., 1948-

Format:

Call Number

TX548.2.L55 F66 2000

Edition

2nd ed. (Revised and Expanded)

Publisher

Marcel Dekker,

Publication Date

2000

ISBN

9780824784607

Available:
Holds:
Copies:

SD_ILS:141941

6.

Cover image for HPLC in food analysis

HPLC in food analysis

by

Macrae, R.

Author

Macrae, R.

Format:

Call Number

TX545.H64 1988

Edition

2nd ed.

Publisher

Academic Press,

Publication Date

1988

ISBN

9780124647817

Available:
Holds:
Copies:

SD_ILS:183725

7.

Cover image for Food constituents and food residues : their chromatographic determination

Food constituents and food residues : their chromatographic determination

Food constituents and food residues : their chromatographic determination

by

Lawrence, James F.

Author

Lawrence, James F.

Format:

Call Number

TX569 .F66 1984

Publisher

Marcel Dekker,

Publication Date

1984

ISBN

9780824770761

Available:
Holds:
Copies:

SD_ILS:261429

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