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1. 
Cover image for Introducing food science
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Cover image for Microbiological risk assessment in food processing
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Cover image for Case studies in food microbiologyfor food safety and quality
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Cover image for HACCP in the meat industry
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Cover image for Report on emerging microbiological food safety issues : implications for control in the 21st century
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Cover image for HACCP : principles and application guidelines
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Cover image for Microbiological control for foods and agricultural products
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Cover image for Clostridium botulinum : ecology and controls foods
9. 
Cover image for Establishing HACCP programs : a workshop manual
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