Search Results for Food-Processing industry

Skip to:Search Results

|

|

|

Limit Search Results

Switch to list view

Switch to thumbnail view

5 Results Found

Subscribe to search results

1

00000MAIN

Print

1.

Cover image for Principles of microbiological troubleshooting in the industrial food processing environment

Principles of microbiological troubleshooting in the industrial food processing environment

by

Kornacki, Jeffrey L.

Author

Kornacki, Jeffrey L.

Format:

Call Number

TP373.6 P754 2010

Publisher

Springer,

Publication Date

2010

ISBN

9781441955173

Available:
Holds:
Copies:

2.

Cover image for Hygiene in food processing

Hygiene in food processing

by

Lelieveld, H. L.M.

Author

Lelieveld, H. L.M., European Hygienic Engineering & Design Group

Format:

Call Number

TP373.6 H93 2003

Publisher

Woodhead Publishing,

Publication Date

2003

ISBN

9781855734661

Available:
Holds:
Copies:

3.

Cover image for Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods

by

Shapton, David A.

Author

Shapton, David A., Shapton, Norah F.

Format:

Call Number

TP373.6 P75 1998

Publisher

Woodhead Publishing Limited,

Publication Date

1998

ISBN

9781855733626

Available:
Holds:
Copies:

4.

Cover image for Sanitation in food processing

Sanitation in food processing

by

Troller, John A.

Author

Troller, John A.

Format:

Call Number

TP.373.6.T76 1993

Edition

2nd ed

Publisher

Academic Press,

Publication Date

1993

ISBN

9780127006550

Available:
Holds:
Copies:

5.

Cover image for Principles of food processing sanitation

Principles of food processing sanitation

by

Katsuyama, Allen M.

Author

Katsuyama, Allen M.

Format:

Call Number

TP373.6 P74 1993 f

Edition

2nd ed

Publisher

The Food Processors Institute,

Publication Date

1993

ISBN

9780937774014

Available:
Holds:
Copies:

1

Go to:Search Results

|

|