Title:
Fundamental food microbiology
Personal Author:
Edition:
5th ed.
Publication Information:
Boca Raton : CRS Press, Taylor & Francis Group, an informa business, 2014
Physical Description:
xlvii, 607 p. : illustrations ; 26 cm.
ISBN:
9781466564435
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010328049 | QR115 R39 2014 | Open Access Book | Book | Searching... |