Title:
Use of a free radical method to evaluate antioxidant activity
Personal Author:
General Note:
Food Science and Technology, Vol. 28 : 25-30. 1995
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010090762 | MAK 17240 | Open Access Book | ILL Article | Searching... |