Title:
Fundamentals of meal management
Personal Author:
Edition:
4th ed.
Publication Information:
Upper Saddle River, NJ : Pearson/Prentice Hall, 2005
ISBN:
9780130394804
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010106697 | TX354 M84 2004 | Open Access Book | Book | Searching... |