Functional properties of food macromolecules

Title:

Publication Information:

London : Elsevier Applied Science, 1986

ISBN:

9780853343738

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000000950513	TP453.P7 F86 1986	Open Access Book	Book	Searching... Unknown