Improving seafood products for the consumer

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Title:

Series:

Woodhead Publishing in food science, technology and nutrition

Publication Information:

Cambridge : Woodhead Publishing, 2008

Physical Description:

xxvi, 585 p. : ill. ; 24 cm.

ISBN:

9781845690199

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010209939	SH335.5.Q35 I46 2008	Open Access Book	Book	Searching... Unknown