Title:
Essential guide to food additives
Edition:
3rd ed.
Publication Information:
Cambridge, UK : Royal Society of Chemistry, 2008
Physical Description:
ix, 336 p. ; 21 cm.
ISBN:
9781905224500
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010198514 | TX553.A3 E87 2008 | Open Access Book | Book | Searching... |
