Title:
Crisis management in the food and drinks industry : a practical approach
Personal Author:
Edition:
2nd ed.
Publication Information:
New York, NY : Springer, 2005
ISBN:
9780387233826
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010108381 | HD9000.5 D63 2005 | Open Access Book | Book | Searching... |
Searching... | 30000010108388 | HD9000.5 D63 2005 | Open Access Book | Book | Searching... |
Searching... | 30000010108384 | HD9000.5 D63 2005 | Open Access Book | Book | Searching... |
Searching... | 30000010108385 | HD9000.5 D63 2005 | Open Access Book | Book | Searching... |
