Cover image for Determination of tryptophan in fresh and cooked meat by fluorescence spectroscopy
Title:
Determination of tryptophan in fresh and cooked meat by fluorescence spectroscopy
Publication Information:
2010
Physical Description:
xiv, 40 p. : ill. ; 30 cm.
General Note:
Supervisor : Assoc. Prof. Dr. Azli Sulaiman
Added Corporate Author:
DSP_DISSERTATION:
Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2010

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FS300000002616 QP601 M734 2010 raf Closed Access Thesis UTM Project Paper (Closed Access)
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30000010245974 QP601 M734 2010 raf Closed Access Thesis UTM Project Paper (Closed Access)
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