Rancidity of cooking oils by using free fatty acid and peroxide value tests

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xiv, 68 pages : illustrations (some colors) ; 30 cm

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Also available in CD-ROM : CP 081990 ra

Fulltext is available at http://dms.library.utm.my:8080

Supervisor : Prof. Dr. Mohamed Noor Hassan

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Project Paper Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2015

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