Cover image for Spectrophotometric method for the determination of saccharin in preserved fruits and beverages
Title:
Spectrophotometric method for the determination of saccharin in preserved fruits and beverages
Personal Author:
Publication Information:
2009
Physical Description:
xv, 50 p. : ill. ; 30 cm.
General Note:
Supervisor : Assoc. Prof. Dr Azli Sulaiman
Subject Term:
Added Corporate Author:
DSP_DISSERTATION:
Project paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

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FS300000003266 QD117.S64c T86 2009 raf Closed Access Thesis UTM Project Paper (Closed Access)
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30000010247615 QD117.S64 T86 2009 raf Closed Access Thesis UTM Project Paper (Closed Access)
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