Title:
Biosystems engineering : biofactories for food production in the century XXI
Physical Description:
ix, 476 pages : illustrations (some color) ; 24 cm.
ISBN:
9783319038797
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010340567 | TP248.65.F66 B563 2014 | Open Access Book | Book | Searching... |
