Title:
Food science and food biotechnology
Series:
Food preservation technology series
Publication Information:
Boca Raton, FL : CRC Press, 2003
ISBN:
9781566768924
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010138669 | TP248.65.F66 F664 2003 | Open Access Book | Book | Searching... |
