Title:
Heat transfer and food products
Personal Author:
Publication Information:
London : Elsevier Applied Science, 1988
ISBN:
9781851661305
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000745079 | TP370.5.H34 1988 | Open Access Book | Book | Searching... |
