Title:
Preparation of fruit essences for gas chromatography
Personal Author:
General Note:
Journal of Food Science. 31 : 63-68 ; 1966
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000001094477 | MAK 1245 | Open Access Book | Article | Searching... |