The chemistry and technology of edible oils and fats and their high fat products

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Title:

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Series:

Food science and technology : a series of monographs

Publication Information:

London : Academic Press, 1989

ISBN:

9780123520555

Subject Term:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000003076308	TP670.H63 1989	Open Access Book	Book	Searching... Unknown