Title:
Managing food safety and hygiene : governance and regulation as risk management
Personal Author:
Publication Information:
Northampton, MA : Edward Elgar, 2011
Physical Description:
x, 211 p. : ill. ; 24 cm.
ISBN:
9780857935700
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010284996 | HD61 H88 2011 | Open Access Book | Book | Searching... |