Cover image for Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
Title:
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
Personal Author:
Publication Information:
2012
Physical Description:
xxiv, 168 p. : ill. ; 30 cm.
General Note:
Also available in CD ROM : CP 027591 ra

Supervisor : Assoc. Prof. Dr. Ida Idayu Muhamad
Subject Term:
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012

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32020000000271 SB211.S7 N67 2012 raf Closed Access Thesis UTM Master Thesis (Closed Access)
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30000010279988 SB211.S7 N67 2012 raf Closed Access Thesis UTM Master Thesis (Closed Access)
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