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Title:
Automatic control and optimisation of food processes
Publication Information:
London : Elsevier Applied Science, 1988
ISBN:
9781851661398
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000950398 | TP372.8.A97 1988 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |