Title:
Antimicrobial food additives : characteristics, uses, effects
Personal Author:
Publication Information:
Berlin : Springer-Verlag, 1980
ISBN:
9783540100560
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000970495 | TP371.2.L83 1980 | Open Access Book | Book | Searching... |