Handbook for safe food service management

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Title:

Publication Information:

Englewood Cliffs, NJ : Prentice Hall, 1994

ISBN:

9780130530004

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000003085622	TX911.3.S3 H36 1994 f	Open Access Book	Book	Searching... Unknown