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Title:
Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry
General Note:
Journal of Agricultural and food chemistry. 40 (5) : 842-845 ; 1992
Added Author:
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000001178544 | MAK 4350 | Open Access Book | Article | Searching... |
Searching... | 30000001206766 | MAK 4350 | Open Access Book | Article | Searching... |