Title:
Determination ofL-Hydroxyproline in meat protein by quantitative carbon-13 fourier transform nuclear magnetic resonance spectrometry
Personal Author:
General Note:
Analytical Chemistry. 49 (8) : 140-143 ; 1982
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000001575939 | MAK 2782 | Open Access Book | Article | Searching... |