Title:
Natural antimicrobials for the minimal processing of foods
Series:
Woodhead publishing in food science and technology
Publication Information:
Cambridge, England : Woodhead Pub, 2003
ISBN:
9781855736696
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010057984 | TP371.2 N37 2003 | Open Access Book | Book | Searching... |