Title:
The beverage manager's guide to wine, beer, and spirits
Personal Author:
Edition:
3rd ed.
Publication Information:
Boston : Prentice Hall, 2013.
Physical Description:
xix, 339 p., [14] p. of plates : ill. (some col.), maps ; 28 cm.
ISBN:
9780132706728
General Note:
Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010118241 | TX950.7 .S36 2013 | Open Access Book | Book | Searching... |
Searching... | 30000010118242 | TX950.7 .S36 2013 | Open Access Book | Book | Searching... |
