Cover image for Bailey's industrial oil and fat products
Title:
Bailey's industrial oil and fat products
Edition:
6th ed
Publication Information:
Hoboken, NJ : John Wiley & Sons, 2005
Physical Description:
6v.
ISBN:
9780471384601

9780471385523

9780471385516

9780471385509

9780471385493

9780471385486

9780471385462
Subject Term:
Added Author:

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30000003590233 TP670 S52 2005 v.5 Open Access Book Book
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30000003590399 TP670 S52 2005 issue.1 Open Access Book Great Book
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30000003590316 TP670 S52 2005 issue.3 Open Access Book Great Book
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30000003590191 TP670 S52 2005 issue.6 Open Access Book Great Book
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Summary

Summary

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.


Author Notes

Professor Fereidoon Shahidi , Department of Biochemistry, Memorial University of Newfoundland, Canada.


Table of Contents

Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects
1 Chemistry of Fatty AcidsCharlie Scrimgeour
2 Crystallization of Fats and OilsSerpil Metin and Richard W. Hartel
3 Polymorphism in Fats and OilsKiyotaka Sato and Satoru Ueno
4 Fat Crystal NetworksGeoffrey G. Rye and Jerrold W. Litwinenko and Alejandro G. Marangoni
5 Animal FatsMichael J. Haas
6 Vegetable OilsFrank D. Gunstone
7 Lipid Oxidation: Theoretical AspectsK. M. Schaich
8 Lipid Oxidation: Measurement MethodsFereidoon Shahidi and Ying Zhong
9 Flavor Components of Fats and OilsChi-Tang Ho and Fereidoon Shahidi
10 Flavor and Sensory AspectsLinda J. Malcolmson
11 Antioxidants: Science, Technology, and ApplicationsP. K. J. P. D. Wanasundara and F. Shahidi
12 Antioxidants: Regulatory StatusFereidoon Shahidi and Ying Zhong
13 Toxicity and Safety of Fats and OilsDavid D. Kitts
14 Quality Assurance of Fats and OilsFereidoon Shahidi
15 Dietary Lipids and HealthBruce A. Watkins and Yong Li and Bernhard Hennig and Michal Toborek
Index
Volume 2 Edible Oil and Fat Products: Edible Oils
1 ButterDavid Hettinga
2 Canola OilR. Przybylski and T. Mag and N.A.M. Eskin and B.E. McDonald
3 Coconut OilElias C. Canapi and Yvonne T. V. Agustin and Evangekube A. Moro and Economico Pedrosa, Jr. and Mar&A?acute;a J. Bendaño
4 Corn OilRobert A. Moreau
5 Cottonseed OilRichard D. O'Brien and Lynn A. Jones and C. Clay King and Phillip J. Wakelyn and Peter J. Wan
6 Flax Oil and High Linolenic OilsRoman Przybylski
7 Olive OilDavid Firestone
8 Palm OilYusof Basiron
9 Peanut OilHarold E. Pattee
10 Rice Bran OilFrank T. Orthoefer
11 Safflower OilJoseph Smith
12 Sesame OilLucy Sun Hwang
13 Soybean OilEarl G. Hammond and Lawrence A. Johnson and Caiping Su and Tong Wang and Pamela J. White
14 Sunflower OilMaria A. Grompone
Index
Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products
1 Conjugated Linoleic Acid OilsRakesh Kapoor and Martin Reaney and Neil D. Westcott
2 DiacylglycerolsBrent D. Flickinger and Noboru Matsuo
3 Citrus Oils and EssencesFereidoon Shahidi and Ying Zhong
4 Gamma Linolenic Acid OilsRakesh Kapoor and Harikumar Nair
5 Oils from MicroorganismsJames P. Wynn and Colin Ratledge
6 Transgenic OilsThomas A. McKeon
7 Tree Nut OilsFereidoon Shahidi and Homan Miraliakbari
8 Germ Oils from Different SourcesNurhan Turgut Dunford
9 Oils from Herbs, Spices, and Fruit SeedsLiangli (Lucy) Yu and John W. Parry and Kequan Zhou
10 Marine Mammal OilsFereidoon Shahidi and Ying Zhong
11 Fish OilsR. G. Ackman
12 Minor Components of Fats and OilsAfaf Kamal-Eldin
13 LecithinsBernard F. Szuhaj
14 Lipid EmulsionsD. Julian McClements and Jochen Weiss
15 Dietary Fat SubstitutesS. P. J. Namal Senanayake and Fereidoon Shahidi
16 Structural Effects on Absorption, Metabolism, and Health Effects of LipidsArmand B. Christophe
17 Modification of Fats and Oils via Chemical and Enzymatic MethodsS. P. J. Namal Senanayake and Fereidoon Shahidi
18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-ProductsUdaya N. Wanasundara and P. K. J. P. D. Wanasundara and Fereidoon Shahidi
Index
Volume 4 Edible Oil and Fat Products: Products and Applications
1 Frying OilsMonoj K. Gupta
2 Margarines and SpreadsMichael M. Chrysan
3 Shortenings: Science and TechnologyDouglas J. Metzroth
4 Shortenings: Types and FormulationsRichard D. O'Brien
5 Confectionery LipidsVijai K.S. Shukla
6 Cooking Oils, Salad Oils, and DressingsSteven E. Hill and R. G. Krishnamu