Title:
Food science and technology
Personal Author:
Publication Information:
Oxford : Oxford University Press, 1989 (Rep 1990)
ISBN:
9780198327585
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000003530866 | TX531 T96 1989 | Open Access Book | Book | Searching... |
