Overview of Edible Oil: Compounds, Production and Applications / Jiayuan Fu and Wenbiao Wu -- Olive Oil: Compounds, Production and Applications / Parisa Nasirpour-Tabrizi, Sodeif Azadmard-Damirchi and Zahra Piravi-Vanak -- Adulteration and Quality Determination of Olive Oil / Chenxiao Zhang and Xinchu Weng -- Characteristics of Tea Seed Oils / Chenxiao Zhang and Xinchu Weng -- Palm Oil: Production, Applications and Components / Yueqi Shen, Omprakash H. Nautiyal, Sodeif Azadmard-Damirchi and Chenxiao Zhang -- Alternative Sources of Edible Vegetable Oils: Tropical Raw Materials for Industrialisation / Pedro Prates-Valério and Erika Cristina Cren -- Composition of Soybean Oil / Chenxiao Zhang and Xinchu Weng -- Hempseed Oil: Compounds and Production / Stela Jokić and Krunoslav Aladić -- Nigella Sativa Oil: Production, Applications and Components / Sodeif Azadmard-Damirchi, Yeganeh Mazaheri and Mohammadali Torbati -- Wheat Germ Oil: Compositional, Nutritional and Functional Characteristics / Ram Chandra Reddy Jala and Xuebing Xu.