Bakery food manufacture and quality : water control and effects

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Title:

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Edition:

2nd ed.

Publication Information:

Chichester, West Sussex : Wiley-Blackwell, 2008

Physical Description:

xii, 289 p. : ill. ; 25 cm.

ISBN:

9781405176132

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010199094	TX552.15 C38 2008	Open Access Book	Book	Searching... Unknown