Title:
Weight variation reduction in food processing industry by using concept generation design
Personal Author:
Physical Description:
xii, 74 pages : illustrations ; 30 cm.
General Note:
Supervisor : Dr. Jafri Mohd. Rohani
Also available in CD-ROM : CP 081550 ra
Fulltext is available at http://dms.library.utm.my:8080
Subject Term:
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 32000000001905 | TP372.5 R67 2018 raf | Closed Access Thesis | UTM Project Paper (Open Shelves) | Searching... |
Searching... | 35000000028668 | TP372.5 R67 2018 raf | Closed Access Thesis | UTM Project Paper (Closed Access) | Searching... |
